158 cal, 22C/7F/3P/8S. Pumpkin chocolate chip can be a thing, so why not sweet potato…
Author: Elif
Hi I'm Elif!
I'm a mama, computer science PhD and Google engineer by day, food blogger by night. I love beautiful desserts that not only taste amazing, but also leave you feeling amazing.
I use my math skills and interest in nutrition to carefully optimize my recipes to use simple, good-for-you ingredients and minimal amount of added sugar.
I believe that healthy desserts can be simple. Recipes should not send you searching for rare ingredients, untested sweeteners or measuring ridiculous 1/2 tsp of butter. Here we use few ingredients, basic measuring cups, spoons, and simple fruit, veg, little sugar and syrup as sweeteners. Most recipes here use so little added sugar that they're good enough for toddlers.
I also believe that you should be able to fit healthy sweets into your daily routine. No matter how much almond flour and coconut oil is in a healthy dessert recipe, there's no way I'm going to ingest a meal's worth of energy and a day's worth of total sugar from dessert alone. And that is the reason all my desserts have less than 200 cal per serving and are low-sugar.
So now will you join us?
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Here are some Sweet Potato Chocolate Chip breakfast cookies that I baked last week when…
139 cal, 24C/5F/3P/12S. Here’s a Healthy Chocolate Cake that is super easy to throw together…
213 cal, 28C/9F/7P/12S. Sweet and savory Fresh Fig and Goat Cheese baked oatmeal. Not all…
149 cal, 27C/3F/4P/13S. Flourless Brownie Muffins that incorporate so-good-for-you black beans! I usually make these…