213 cal, 28C/9F/7P/12S.
Sweet and savory Fresh Fig and Goat Cheese baked oatmeal.
Not all baked oatmeal has to be sweet right? A baked oatmeal is basically a bread pudding with oats instead of bread, and bread pudding can be sweet or savory. But how about a sweet AND savory baked oatmeal?
I saw the fresh figs at the store, grabbed some goat cheese and went for it. We all loved the product. This time I also snuck in some healthy fats from flax seed meal and almond meal.
- 1 1/4 cup rolled oats (100 g)
- 1 1/2 cup unsweetened almond milk (360 g)
- 1 tsp vanilla extract
- 1/4 cup flax seed meal (26 g)
- 1/4 cup almond meal (28 g)
- 1 tbsp coconut sugar (12 g)
- 350 g fresh figs
- 3 oz goat cheese
Makes 6 servings. Preheat oven to 350F and grease a jumbo muffin pan (I have not tried using a baking dish but an 8×8 would probably be the right size). Mix all wet ingredients and let flax seed meal sit in the mixture for 10 minutes. Add the rest of the dry ingredients except cheese, transfer to muffin pan and top with the cheese. Bake 30 minutes until the edges are firm. Let the oatmeal cups cool completely in the pan before trying to remove (they will firm up and become much easier to handle). Serve immediately and store any leftovers in the fridge.
Hope you enjoy this recipe! And remember to tag @200isplentysweet on Instagram!